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Home > Archives > Volume 20, No 18 (2022)

Volume 20, No 18 (2022)

Table of Contents

IMPROVING GOVERNMENT REGULATION OF THE FOOD MARKET

Rakhmanov Norim Razzakovich, Nodirbek Jurabaevich

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OPPORTUNITIES FOR DEVELOPMENT OF THE AGROLOGISTICS SYSTEM IN THE REPUBLIC OF UZBEKISTAN

Sirojiddinov Kamoliddin Ikromiddinovich

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PRODUCTION OF LIQUID CALCIUM CHLORATE-CHLORIDE DEFOLIANT AND ABOUT THIS

Polvonov Xurshid

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HPTLC FINGERPRINT PROFILE OF ALKALOIDS FROM HYDROALCOHOL EXTRACT OF LEAVES OF HOLOPTELEA INTEGRIFOLIA (ROXB.)

Dr.Ravindra C. Sutar

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DETECTING THE TYPES OF MULTIPLE SCLEROSIS USING MULTI-LAYER PERCEPTRON WITH HAAR DWT

Mrs.M.Divya 1, Dr.J.Dhilipan 2 , Dr A Saravanan 3

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Reflection and Refraction Phenomena of SH-Wave Propagation at an interface of two Micropolar Elastic Solid Half-Spaces

T. Sree Lakshmi1, K. Somaiah2, A. Chandulal3 and K. Sambaiah4,

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“A STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE REGARDING WEANING AMONG MOTHERS IN RESPECT OF THEIR INFANTS IN SELECTED RURAL COMMINTY AT GWALIOR WITH A VIEW TO DEVELOP AN INFORMATION BOOKLET”

Ms. RICHA YADAV, Ms. ANUSHI SINGH, PROF.MINI ANIL, DEAN

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THE ALLEGORY OF BRITAIN AND INDIA IN THE PAINTING CALLED THE EAST OFFERING ITS RICHES TO BRITANNIA, C. 1778

Jyotirmoy Das

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THE RUPEE-DOLLAR RATIO FLUCTUATIONS: CHALLENGES AND IMPACT ON THE ECONOMY

Ria Idicula1 and Dr. S. Jayadev2

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ROLE OF CUSTOMER TRUST ON THE ACTUAL BUYING BEHAVIOUR OF ORGANIC FOODS

Dr. Deepak Pandey and Dr. Amit Kakkar

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