Evaluation of the effect of phenolic compounds and terpenes on harvesting the appearance and values of proteins and carbohydrates for some cultivars of wheat and barley \ Kirkuk – Iraq
Maryam Mahmoud Hussein and Rushdi Sabah Abdulqader
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A numerical investigation of turbulent forced convection through a TCC (trapezoidal) and SCC (Semicircle) corrugated tube
Mahendra Pratap Pal, Lokendra Kumar
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Market Reaction to Announcement Pay &Not-Pay Dividend
Ni NyomanSawitri, AgusZainulArifin
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Prediction Algorithm for a Financial Institution using Machine Learning
Arpan Mahapatra, Aryaman Gobse, YashvardhanAgarwal, Dr. Ranjan Patro
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Multiplication and Rooting Shoot tips & Nodes of (Ruta gravolens L.)
Rafal Nather Abdallah and Aysar Mohammed Salim Almemary
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The Phenomenon of Self-Regulated Learning of College in Following Offline and Hybrid Learning
Hafiz Hidayat, Bambang Budi Wiyono, Ramli, Imanuel Hitipeuw
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SERVICE QUALITY IS THE MOST IMPORTANT FACTOR IN POST-PANDEMIC ERA FOR HOSPITALITY GOVERNANCE SUSTAINABILITY: BANTENPROVINCE, INDONESIA
Tri Widyastuti,²Ratna Suminar S*, ³Nita Komala Dewi
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BENEFICIAL EFFECTS OF NATURALLY OCCURRING TOXINS
Amit Kumar Singh, Mohammed Kashif, Arvind Kumar Gupta, Eknath D. Ahire, Raj K. Keservani
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Luminescent Ruthenium(II) Metalloreceptor containing 4,4’-bis(benzimidazolyl)-2,2’- bipyridine ligand: A Two-in-One Fluorescent Sensor
Karthick Kamaraj, Saravana Priya Esakki Durai, Swarnalatha Kalaiyar
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A Correlation between Emotional Intelligence and Content Pedagogical Knowledge of B.Ed. Biological Science Students
A. Arunachalam, Dr. C. Ramesh
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