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Home > Archives > Volume 20, No 15 (2022)

Volume 20, No 15 (2022)

Table of Contents

Evaluation of the effect of phenolic compounds and terpenes on harvesting the appearance and values of proteins and carbohydrates for some cultivars of wheat and barley \ Kirkuk – Iraq

Maryam Mahmoud Hussein and Rushdi Sabah Abdulqader

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A numerical investigation of turbulent forced convection through a TCC (trapezoidal) and SCC (Semicircle) corrugated tube

Mahendra Pratap Pal, Lokendra Kumar

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Market Reaction to Announcement Pay &Not-Pay Dividend

Ni NyomanSawitri, AgusZainulArifin

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Prediction Algorithm for a Financial Institution using Machine Learning

Arpan Mahapatra, Aryaman Gobse, YashvardhanAgarwal, Dr. Ranjan Patro

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Multiplication and Rooting Shoot tips & Nodes of (Ruta gravolens L.)

Rafal Nather Abdallah and Aysar Mohammed Salim Almemary

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The Phenomenon of Self-Regulated Learning of College in Following Offline and Hybrid Learning

Hafiz Hidayat, Bambang Budi Wiyono, Ramli, Imanuel Hitipeuw

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SERVICE QUALITY IS THE MOST IMPORTANT FACTOR IN POST-PANDEMIC ERA FOR HOSPITALITY GOVERNANCE SUSTAINABILITY: BANTENPROVINCE, INDONESIA

Tri Widyastuti,²Ratna Suminar S*, ³Nita Komala Dewi

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BENEFICIAL EFFECTS OF NATURALLY OCCURRING TOXINS

Amit Kumar Singh, Mohammed Kashif, Arvind Kumar Gupta, Eknath D. Ahire, Raj K. Keservani

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Luminescent Ruthenium(II) Metalloreceptor containing 4,4’-bis(benzimidazolyl)-2,2’- bipyridine ligand: A Two-in-One Fluorescent Sensor

Karthick Kamaraj, Saravana Priya Esakki Durai, Swarnalatha Kalaiyar

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A Correlation between Emotional Intelligence and Content Pedagogical Knowledge of B.Ed. Biological Science Students

A. Arunachalam, Dr. C. Ramesh

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