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Home > Archives > Volume 20, No 13 (2022)

Volume 20, No 13 (2022)

Table of Contents

Internal control of long-lived assets and the application of regulations in Ecuador’s GADs

Verónica Ponce Chalén, Carlos Ferreira, Jose Townsed

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Management by processes in citizen participation: The case of Ecuadorian territory

Jario Cedeño Pinoargote, Jacqueline Bacilio, Freddy Suárez Suárez, Luis Alberto Soto Salinas

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Labor strategies in generational diversity for public institutions in the canton of Salinas - Ecuador

Jacqueline Bacilio, Jairo Cedeño Pinoargote, José Palacios Meléndez

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The Samarina Archaeological Project at Santa Elena Peninsula State University: Synthesis, vicissitudes and perspectives

Erick López Reyes, Lourdes Colcha G., Danilo Villao F.

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Quality of life: A health reference in the elderly

Lisbeth Josefina Reales Chacón, María Narciza Cedeño Zamora, Andrea Carolina Peñafiel Luna, Grace Verónica Moscoso Córdova, Monica del Rocio Caiza Vega

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Changing Consumer Attitude Towards Organic Products and The Mediating Role of Biopesticides

Rohit Deshmukh , Sharma

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EDUCATION MANAGEMENT PROGRAM “UNHAN MENGAJAR ” IN BUILDING THE CHARACTER OF THE NATION, LEARNING FROM INDONESIA

Zainal Muhtar, Hanafiah, SufyanSauri, Faiz Karim Fatkhullah

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ASSESSMENT FOR CLOUD COMPUTING DEVELOPMENT USING SOFT COMPUTING TECHNIQUES

Ritu Bansal, Dr. Vikash Kumar Singh

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A brief study on Computer aided (CAD) art design using artificial intelligence and Generative Adversarial Network (GAN) models

Qingqing Hu,

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DEVELOPMENT AND QUALITY ASSESSMENT OF FORTIFIED BREAD PREPARED BY USING REFINED WHEAT FLOUR, CARROT POMACE POWDER AND SAGO FLOUR.

Pranav Kumar, Shanker Suwan Singh

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