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Home > Archives > Volume 20, No 11 (2022) > Article

DOI: 10.14704/nq.2022.20.11.NQ66003

E-SYSTEM FOR SALT AND SODA ADULTERATION DETECTION FOR MILK QUALITY ASSESSMENT

Rajashekhar B Somasagar ,Basavaraj G M, RajendraSoloni

Abstract

Milk can be described in different ways. Biochemically defining, cow milk is a complex semi-liquid in which several different chemical compounds have been found. It is the most important resource of nutrition for infants and all human beings over the globe [1]. Milk adulteration is a common societal problem and consumption of contaminated milk causes serious health issues. In the last few years, the research work explored the intellectual milk analyzing schemes are being carried out in the direction of milk composition, adulteration material detection, and identification to achieve the standard requirements. However most of the existing milk testing methods are chemical testing methods and the existing methods have a very high price, which is in the range of Lakhs.

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