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Home > Archives > Volume 20, No 8 (2022) > Article

DOI: 10.14704/nq.2022.20.8.NQ44543

Bioactive Component of Milk Oligosaccharides: A Review (2022)

Sanyogita Shahi

Abstract

Milk is a good and main source of carbohydrate for the baby. It is a nutritious white fluid released by mammals' glands. Primitive-lactation milk contains colostrum, which contains the mother's immune system that reduces the risk of many diseases in babies. Milk contains a number of other nutrients, including protein and lactose. Milk consumption of Interspecies is very common, especially in humans. As an agricultural product, milk, also known as dairy milk, is derived from farm animals. On the basis of their different bioactive properties like: prebiotic, anti-bacterial, anti-viral, antimicrobial, anti-inflammatory, anti-allergic etc. it is characterized as a complete food.

Keywords

Milk oligosaccharide, prebiotic, bioactivity, etc.

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