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Home > Archives > Volume 20, No 18 (2022) > Article

DOI: 10.14704/nq.2022.20.18.NQ880010

GUIDELINES FOR THE STUDY OF FEEDING CHARACTERISTICS OF COWS IN THE EXPERIMENT

Eshmuratova Sulukhan Tulegenovna, Naurizov Tokhtamis Kidirbergenovich, Allamuratova Ziyuar Bauaddinovna, Kazakbaev Bakhit Seylbekovich,Allebekov Berdakh Kabilbekovich

Abstract

The article provides information on the milk yield of Simmental cows in order to study the productivity indicators of cattle, among them, to carry out breeding work in the Simmental breed in the milk-meat direction and to produce high-quality milk products.

Keywords

breed, Simmental, quality, selection, productivity, animal husbandry, climate, milk, meat, conditions, feeding.

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